I wasn't up for cooking, so I just snacked for supper: potato salad, cooked chicken breast on knækbrød (crisp rye bread), hot antipasto, some sliced, cured pork, and a chunk of brie. I wish there had been more veg, but I just wasn't in the mood to cut up any veg. I wish I had remembered that I have some cruditées in container in the fridge. Oh well. It was pretty good. I had an orange for dessert.