nicesrecipes
Assistant Cook
Caprese Skewers are a delightful and refreshing snack or appetizer inspired by the classic Italian Caprese salad. These skewers feature a simple yet elegant combination of juicy cherry or grape tomatoes, creamy fresh mozzarella balls, and aromatic basil leaves. The vibrant colors and flavors are enhanced with a drizzle of extra-virgin olive oil and a touch of balsamic glaze or vinegar, adding a sweet and tangy contrast. Seasoned with salt and pepper, these skewers are not only visually appealing but also packed with fresh, bright flavors. Perfect for parties, gatherings, or a light snack, Caprese Skewers are easy to assemble and sure to impress with their simplicity and taste.
For more Recipes : NiceRecipes
Caprese Skewers
Ingredients:
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic vinegar)
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions:
- Prepare Ingredients:
Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls if they are in liquid. - Assemble Skewers:
On each skewer, thread one cherry tomato, followed by a mozzarella ball, and then a fresh basil leaf. Repeat until the skewer is filled or until you reach the desired number of skewers. - Season:
Arrange the skewers on a serving platter. Drizzle with extra-virgin olive oil and balsamic glaze. Sprinkle with salt and pepper to taste. - Serve:
Enjoy immediately as a fresh snack or appetizer. These skewers can also be prepared in advance and stored in the refrigerator until ready to serve.
Tips:
- For a tangier flavor, you can use a splash of balsamic vinegar instead of the balsamic glaze.
- If using metal skewers, make sure they are clean and dry before using. For wooden skewers, soak them in water for 30 minutes before use to prevent burning.
