tancowgirl2000
Head Chef
When I found this recipe, I thought it was perfect for people, like
me, who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.
12-16 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn (ORVILLE REDENBACHER) Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's butt blows the oven
door open and the turkey flies across the room, it is done.
And, you thought I couldn't cook.
me, who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.
12-16 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn (ORVILLE REDENBACHER) Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's butt blows the oven
door open and the turkey flies across the room, it is done.
And, you thought I couldn't cook.
