Kayelle
Chef Extraordinaire
When I open a cheese, I do not take the whole wrapper off, I only remove as much as I need to access the cheese. I noticed that most mold growth starts where you have touched the cheese, so I don't touch what I will be storing.
I wipe the wrapper with vinegar before storing, also.
Maybe I originally heard this from you PF, but since I've been doing this, I haven't had any moldy cheese.
I'm convinced.
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