GaryHyslop
Assistant Cook
Recently, there has been a lot of talk in our cooking community about which paper is best for using in air fryers. Some people really like parchment paper, while others think wax paper is okay.
However, some people caution against using certain papers at all because they might have health risks.
This has left many of us confused, trying to figure out what's safe and what's not. Could we please get some expert advice on this? Let's clear the air (fryer)!
However, some people caution against using certain papers at all because they might have health risks.
This has left many of us confused, trying to figure out what's safe and what's not. Could we please get some expert advice on this? Let's clear the air (fryer)!