GotGarlic
Chef Extraordinaire
I'm pretty sure when you buy egg noodles over here, or see a picture of some, they are all short, wide and somewhat wavy. It might be technically correct to say any pasta that contains egg, but in my opinion it should look like what is perceived to be an egg noodle. That seems to be what pasta is all about anyway, the shape and texture and having a name for it.
+1. I agree.