Deep Fried Peanut Butter | DudeFoods.com Food Blog & Reviews
You know those two just have to go together.
You know those two just have to go together.
Deep Fried Peanut Butter | DudeFoods.com Food Blog & Reviews
You know those two just have to go together.
Of course the jelly wouldn't freeze. To much sugar in it. But a great idea. I wonder if the Peanut Butter Sandwich Shop in New York has seen this?
Would this work? Freeze the PB. Before you wrap the bread around it, spread some jelly on the bread. The jelly would be in there, just not frozen with the PB. Would it disintegrate during the frying process?
The jelly would melt from the heat of the oil while frying. Then soak into the bread making it very messy to hold. Right up there with heating up apricot jelly to use as a glaze.