marmalady
Executive Chef
Just had this at a restaurant on Kiawah Island, one of the resorts a little south of Charleston - it was delightful!
Toasted English muffin
Fresh crab meat - this seemed like it was 'special' certainly wasn't lump or jumbo lump, and wasn't claw or backfin.
Pimento cheese - this was homemade, with a really sharp cheddar and lots of great pimento flavor
The crabmeat was piled on each side of the muffin, then the pimento cheese piled on top of that. Run under the broiler (salamander) til the cheese was melted and puffy.
Simple - elegant - and oh, so tasty! I'd do this in a minute for a luncheon or a light dinner with a salad!
Toasted English muffin
Fresh crab meat - this seemed like it was 'special' certainly wasn't lump or jumbo lump, and wasn't claw or backfin.
Pimento cheese - this was homemade, with a really sharp cheddar and lots of great pimento flavor
The crabmeat was piled on each side of the muffin, then the pimento cheese piled on top of that. Run under the broiler (salamander) til the cheese was melted and puffy.
Simple - elegant - and oh, so tasty! I'd do this in a minute for a luncheon or a light dinner with a salad!