Vermin999
Executive Chef
Soaked a corned point overnight with one water change in the morning, Added the spice pack and on the grill, dome temp around 350 and a little apple chips for smoke
3 hours later, internal temp around 170*
In a pot boiling water for an hour, then added some carrots for 45 more minutes, than added some cabbage and cooked for another 30 minutes.
Some zucchini pancakes on the kitchen stove
Put a little char on the corned beef after its little bath in the stock pot.
Sliced.
Plated. Corned beef with some cabbage and carrots. Zucchini pancakes with some sour cream and black pepper on top.
3 hours later, internal temp around 170*
In a pot boiling water for an hour, then added some carrots for 45 more minutes, than added some cabbage and cooked for another 30 minutes.
Some zucchini pancakes on the kitchen stove
Put a little char on the corned beef after its little bath in the stock pot.
Sliced.
Plated. Corned beef with some cabbage and carrots. Zucchini pancakes with some sour cream and black pepper on top.