honeybee
Senior Cook
I am remodeling my kitchen. I am going to have a GE Spacemaker microwave above a thirty inch free standing stove. I think I want a conventional oven (in my household are my husband and me and our third child goes away to college this fall) as I'm doing less cooking than in years past and I don't make multiple trays of cookies or meats that require precise cooking/browning. Any ideas pro and/or con about the different types of ovens that go with a thirty inch freestanding stove???????????????!!