Chicken and Tri Tips

[Vermin999]

Chicken was on sale for $.59/lb and tri tip was $2.49/lb. Couldn't decide which one for dinner so I made both. My Wife is hooked on lemon pepper chicken and I wanted something different so again lets make both.

Tri Tips seasoned with Suzie Q Santa Maria seasoning, one chicken seasoned with lemon pepper and one chicken with some Rooster Booster.

Tri tips getting reverse seared and done and sliced.

Lemon pepper chicken done

Rooster Booster chicken done and then topped with some Big Bob Gibson White sauce.

Green bean in sesame seed oil, sesame seeds and mushrooms

and some brussel sprouts

Plated. Everything turned out fantastic. I never tried the white sauce before and loved it. Was great on the tri tip too. I could have made a real glutton of myself and had seconds of everything.

 

[Nick Prochilo]

Okay that took care of my plate. What are the rest of you going to eat?

 

[bbquzz]

Great lookin' plate John. I'd like to find some TT for $2.49, great price.

 

[MI Smoke]

Nice job Vermin. Looks beautiful as always. I'll take a plate if they are any leftovers.

 

[Smokey Lew]

Great job as usual Vermin. That chicken looks fantastic. Love the crispy skin and color.

 

[3 Olives]

Harris Teeter has nice whole chickens for $.59/lb. so that's what I'm cooking tonight. I hope my Roadside chicken comes out looking as good as yours!

 

[MI Smoke]

Harris Teeter has nice whole chickens for $.59/lb. so that's what I'm cooking tonight. I hope my Roadside chicken comes out looking as good as yours!

Any chance of u postin pics of your roadside chix. Its gettin to the top of my to do list.
Don't think I've ever seen anybody post pics of it yet.
Thanks

 

[3 Olives]

I don't have any pics, but I can tell you it came out the color of brown sugar and it was excellent. I cooked it indirect for 1 hr. & 40 min. and direct for the last 20 min. I had marinated it for 2 1/2 hrs. and only basted after an hr. and before cooking direct. I pulled it when the breasts hit 160' and let it sit for 20 min. The skin was crisp and the meat was very tasty, firm, and juicy. This will be my recipe for half chickens and breasts and Larry's Orange Marmalade Sriracha Wings recipe will be my recipe when I'm cooking wings, legs, and thighs.

 

[Toby Keil]

Looks great V and I could roll around naked in that forth shot.

 

[MI Smoke]

Looks great V and I could roll around naked in that forth shot.

U might get away with that in Cali, but not in any other state.

 

[Tri Tip]

Yum. You get em tri tips at ralph's. I picked up 4 on thursday. same price.

 

[TimBear]

That's a fine looking meal John!