Chief Longwind Of The North
Certified/Certifiable
Cheesecake Burgers
Now before your roll your eyes, or think “Disgusting!” read the concept. We all love cheesecake. But it costs me $20 to make a New York cheesecake from scratch. It’s worth every penny when it’s done, but it’s still pricey. I wanted to come up with a way to make cheesecake lighter, and more assessable. The Cheesecake burger is what I’ve come up with.
Of course this little desert gem has no burger in it at all. I simply takes the shape of a burger, sort of. Here’s what you will need, and how we will make it. And boys and girls, this is not a from scratch recipe.
Ingredients;
Pre-made shortcake rounds, like the kind you purchase at the grocery store for making strawberry shortcake. Bu enough to have two shortcakes for each person.
2 tubs. Philadelphia ready-made cheesecake filling (not quite as good as from scratch, by still yummy)
Canned Strawberry pie filling
Spoon cheesecake filling onto a shortcake. Top with a little of the pie filling. Cover with the second shortcake. And that’s all there is to it. Refrigerate until ready to serve.
Now how easy was that?
Seeeeeya; Chief Longwind of the North
Now before your roll your eyes, or think “Disgusting!” read the concept. We all love cheesecake. But it costs me $20 to make a New York cheesecake from scratch. It’s worth every penny when it’s done, but it’s still pricey. I wanted to come up with a way to make cheesecake lighter, and more assessable. The Cheesecake burger is what I’ve come up with.
Of course this little desert gem has no burger in it at all. I simply takes the shape of a burger, sort of. Here’s what you will need, and how we will make it. And boys and girls, this is not a from scratch recipe.
Ingredients;
Pre-made shortcake rounds, like the kind you purchase at the grocery store for making strawberry shortcake. Bu enough to have two shortcakes for each person.
2 tubs. Philadelphia ready-made cheesecake filling (not quite as good as from scratch, by still yummy)
Canned Strawberry pie filling
Spoon cheesecake filling onto a shortcake. Top with a little of the pie filling. Cover with the second shortcake. And that’s all there is to it. Refrigerate until ready to serve.
Now how easy was that?
Seeeeeya; Chief Longwind of the North
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