I want to try a recipe I found in a magazine... It's done mainly with pasta and herbs, without any sauce. The herbs are to be cooked in olive oil before being added to pasta.
The recipe includes:
2 teaspoons chopped sage
2 teaspoons chopped rosemary
2 teaspoons chopped thyme
I know it's always better to use fresh herbs, but I can hardly see myself buy fresh rosemary, sage, thyme and parsley, and use only 2 tablespoons of each, while the remaining will probably get wasted.
So I'm just wondering if it's possible to substitute fresh herbs with dried ones in that recipe, without ruining the whole thing.
And if yes, should I add more dried herbs than specified in the recipe ?
TIA
The recipe includes:
2 teaspoons chopped sage
2 teaspoons chopped rosemary
2 teaspoons chopped thyme
I know it's always better to use fresh herbs, but I can hardly see myself buy fresh rosemary, sage, thyme and parsley, and use only 2 tablespoons of each, while the remaining will probably get wasted.
So I'm just wondering if it's possible to substitute fresh herbs with dried ones in that recipe, without ruining the whole thing.
And if yes, should I add more dried herbs than specified in the recipe ?
TIA