Brisket practice

[ronbeaux50]

I got a one day comp coming up this week and it starts at 0800 with 1700 turn in time for brisket. I normally like to cook my stuff overnight and have it close when I get up in the morning so this trowed me a little.

On at 0800, wrapped at 1230, pulled at 1430 at (insert perfect here), then sliced at 1645.

I love it when a plan comes together!

 

[Griff]

Sure looks good from here.

 

[Cliff H.]

That last pic is what it is all about.

 

[007bond-jb]

Him do look fine

 

[wittdog]

Looks great from here.

 

[Kloset BBQR]

Nice smoke ring!

 

[Greg Rempe]

GREAT smoke ring!!

 

[BchrisL]

NICE RING! That sure look good! Can I have some?

 

[Toby Keil]

Can you send a slice my way? That looks really good and thanks for sharing.

 

[Big Ron1]

Great looking brisket.

 

[john a]

Looks like a first place finish to me.