bbquzz
Master Chef
I was watching a TLC show "Best Food Ever, Buzzworthy BBQ Countdown Top 10" The #2 spot in the country was a place on the west side of Chicago called "Fat Willy's Rib Shack" and they brine their ribs in garlic, salt, citrus, 12 herbs and spices and AJ ... they brine for 24 hours??? I did a little Google searching, but could find nothing close this this idea. Has anybody heard of doing this?
Bigwheel the #1 spot was in Lexington Texas, Snow's BBQ, they are only open Saturday, 8:00AM 'till sold out.
If you have 42 minutes and want to watch the show here it is:
[vimeo:1ad7s0dr]http://www.vimeo.com/19074355[/vimeo:1ad7s0dr]
Bigwheel the #1 spot was in Lexington Texas, Snow's BBQ, they are only open Saturday, 8:00AM 'till sold out.
If you have 42 minutes and want to watch the show here it is:
[vimeo:1ad7s0dr]http://www.vimeo.com/19074355[/vimeo:1ad7s0dr]