Vermin999
Executive Chef
Was planning on cooking the rib roast yesterday for Mothers Day but with all of the running around we were doing it got too late so I cooked it for tonights dinner.
Roast seasoned with Montreal Steak seasoning, cooked indirect on the Weber with a little hickory wood for smoke.
Roasted some corn. Roast is at abut 90*F
Cooked up some scallops and finished them in some green onion,ginger compound butter.
Some lobster tails
Mixed veggies on the wok that were finished with the same butter as the scallops
Roast done. Removed it from the grill at 125*F internal
Roast sliced
My plate
Also cooked up in some clams but forgot to take a pic of them in the pot cooking. Here is mine in a bowl.
Roast seasoned with Montreal Steak seasoning, cooked indirect on the Weber with a little hickory wood for smoke.
Roasted some corn. Roast is at abut 90*F
Cooked up some scallops and finished them in some green onion,ginger compound butter.
Some lobster tails
Mixed veggies on the wok that were finished with the same butter as the scallops
Roast done. Removed it from the grill at 125*F internal
Roast sliced
My plate
Also cooked up in some clams but forgot to take a pic of them in the pot cooking. Here is mine in a bowl.