Jack W.
Sous Chef
Mary and I just got back from the Barbecue Shag Festival in the booming metropolis of Hemingway, SC. We are working on becoming South Carolina Barbecue Association Certified Judges. I am truly full. I don't think I could eat another bite. For those that know me this is almost an impossibility. The fesitval featured 40 cookers. One interesting note was that the variety was very narrow. Vinegar and pepper on all entries. The variations came from the few entries that used sugar and a few different spices. I'm still deciding whether the narrow scope made it more difficult to pick a clear winner. There was definatly wide ranges in appearance and tenderness. I think the best rose to the top as it usually does.
Myrtle Beach for Smoke at the Beach next week. Judging again, not cooking. How about it Captain...
Good Q!
Jack
Myrtle Beach for Smoke at the Beach next week. Judging again, not cooking. How about it Captain...
Good Q!
Jack