"Baked" Chicken with Lemon and Herbs

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
You might be getting tired of seeing Cook's Country recipes from us but it's our favorite source so we use them often. Here's another one. Recipe calls for baking in the oven. Hey, I can adapt that to the grill...

Softened butter, thyme, lemon zest, salt, and pepper under the skin. Then basted with melted butter throughout the cook. I cooked these for 45 minutes, indirect at 450*, basting every 15 minutes. We also made some succotash.


Ready to go.

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Chicken on.

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20 minutes in I added the succotash ingredients.

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Off...crisped the skin a few minutes direct at the end.

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Plated with some leftover pasta salad.

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Pretty dag-gone good. I loved the succotash. The chicken was not as flavorful as we had anticipated but still very good.

Thanks for looking!
 
Looks great! Keep on with the CC recipes. Not everybody reads them and your cooking some good ones.
 

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