"Baked" Chicken with Lemon and Herbs

[Don Cash]

You might be getting tired of seeing Cook's Country recipes from us but it's our favorite source so we use them often. Here's another one. Recipe calls for baking in the oven. Hey, I can adapt that to the grill...

Softened butter, thyme, lemon zest, salt, and pepper under the skin. Then basted with melted butter throughout the cook. I cooked these for 45 minutes, indirect at 450*, basting every 15 minutes. We also made some succotash.


Ready to go.

Chicken on.

20 minutes in I added the succotash ingredients.

Off...crisped the skin a few minutes direct at the end.

Plated with some leftover pasta salad.

Pretty dag-gone good. I loved the succotash. The chicken was not as flavorful as we had anticipated but still very good.

Thanks for looking!

 

[Nick Prochilo]

I don't care where you get your recipes from! Just keep them coming!

 

[bbquzz]

I'm with Nick, another hit Don and a very good beer choice too

 

[JIMMYJAM]

I love cooks, and your cooks on the grill awsome stuff

 

[BigAL]

Keep cook'n, Don! Everything looks fantastic!

 

[cookking]

Looks great! Keep on with the CC recipes. Not everybody reads them and your cooking some good ones.

 

[ChuckBBQSmoker]

another great cook!

 

[muddave]

Great lookin Chicken

 

[Smokey Lew]

Sufferin succotash Don, you did it again. Daffy would be proud . . . unless it was duck on the grill.

 

[Vermin999]

Great looking dinner except for the lima beans. Lima beans are about the only veggie I can't stand.

 

[TimBear]

I don't care where you get your recipes from! Just keep them coming!

Yep. What Nick said!