Sep 19, 2010 #1 bolognaringranch Cook Joined Feb 21, 2010 Messages 59 Location Kentucky I'm grillin bacon wrapped pork tenderloins on the performer today. Rubbed with Ninja Dust. This is the first time using this rub on tenderloins.
I'm grillin bacon wrapped pork tenderloins on the performer today. Rubbed with Ninja Dust. This is the first time using this rub on tenderloins.
Sep 19, 2010 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Sounds good. If you don't know the rule yet ... No pics = no cook!
Sep 19, 2010 #3 OP OP bolognaringranch Cook Joined Feb 21, 2010 Messages 59 Location Kentucky [attachment=0:3vkjibqy]tenderloins.JPG[/attachment:3vkjibqy]
Sep 19, 2010 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Good start. Keep us posted
Sep 19, 2010 #5 OP OP bolognaringranch Cook Joined Feb 21, 2010 Messages 59 Location Kentucky On the grill with Stubbs charcoal and apple wood chips..[attachment=0:3otfq8fz]t on grill.JPG[/attachment:3otfq8fz]
On the grill with Stubbs charcoal and apple wood chips..[attachment=0:3otfq8fz]t on grill.JPG[/attachment:3otfq8fz]
Sep 19, 2010 #6 OP OP bolognaringranch Cook Joined Feb 21, 2010 Messages 59 Location Kentucky Removed at 150, and it's resting. Sorry for no pic of the finish. These are cell phone pics, and it doesn't work well in the house. Having garlic mashed taters from the garden, and corn from the garden also..
Removed at 150, and it's resting. Sorry for no pic of the finish. These are cell phone pics, and it doesn't work well in the house. Having garlic mashed taters from the garden, and corn from the garden also..
Sep 19, 2010 #7 3 Olives Senior Cook Joined Mar 1, 2009 Messages 361 Location Charlotte Looks great! I love the Stubbs - used leftover briquettes from a 6 hr. cook to cook some OMS thighs last night.
Looks great! I love the Stubbs - used leftover briquettes from a 6 hr. cook to cook some OMS thighs last night.