These can be used as a main dish, or if you get small buns, an appetizer. They are always a big hit at parties, and are very easy to make.
Ham and Cheese Sandwhiches
1/2 lb. swiss cheese
1 lb. ham, shredded
1 t. poppy seeds
1 stick butter
1 T. grated onion
1 T. mustard
Mix together everything except for ham and cheese. Spread on bread ends or rolls. Then add ham and cheese. Close buns and cover with aluminum foil and put on cookie sheets. Bake at 350 for 15 min.
Ham and Cheese Sandwhiches
1/2 lb. swiss cheese
1 lb. ham, shredded
1 t. poppy seeds
1 stick butter
1 T. grated onion
1 T. mustard
Mix together everything except for ham and cheese. Spread on bread ends or rolls. Then add ham and cheese. Close buns and cover with aluminum foil and put on cookie sheets. Bake at 350 for 15 min.