merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Oh, I was just talking about eating it....i'm fairly inexperienced with baking with it...oops. Sorry, I wasn't paying attention
No problem! I usually don't eat them out of hand, but love them for baking - something about when they're melted, they transform into something great, and are better than the actual raw bars. Also, I find that the baking bars are actually better for eating than their regular chocolate bars, which I don't like at all.