Otter
Sous Chef
I need a few things from Penzeys. I'm going to order the hot chocolate I forgot on the last order, plus a few other things I'm running short on. Anything particularly good/exotic that I should add to the order?
marmalady said:And even tho their vanilla prices are high, they're still better than places like Bakers Catalog and Williams Sonoma!
jkath, everything I've ordered so far has been outstanding: Herbes de Provence, Barbeque Seasoning, Arrowroot, Bay Leaf Seasoning, etc, etc. I like their Chicago Steak Seasoning better than Grill Rub Montreal Steak Seasoning. Lemon Pepper Seasoning and English Prime Rib Rub are excellent. The other suggestions (marmalay, barb, etc.) sound good. Don't think you can go wrong with any of their products.jkath said:otter, you opened a can of worms here!
When you gave me their web address, I sent for a catalog.
Now you can't pry it out of my hands! I haven't placed the order
yet, as I keep seeing more that I "need"....
For those of you "in the know", what else would you
recommend for this "first-timer"?
(Barb - is the Fox Point good on other meats? It sounded so good
when I was reading it's description)