Any Penzeys "must haves?"

[Otter]

I need a few things from Penzeys. I'm going to order the hot chocolate I forgot on the last order, plus a few other things I'm running short on. Anything particularly good/exotic that I should add to the order?

 

[Audeo]

Thanks for offering! Order a big bottle of their double-strength vanilla extract and send it to me, so I can get refunded on the bottle I just got!

Just kidding! You couldn't pry it out of my fingers if you tried! And with the price of vanilla these days, I'll keep it in a vault anyway!

Penzeys is the best thing to happen to my kitchen in quite a while. I'd recommend that you try out their Sicillian Salad Seasoning -- that's some really good stuff!

 

[scott123]

Otter, as I said before, I religiously buy all my spices from Penzey's but haven't been all that impressed by their blends. They're spice merchants (really good ones), not chefs. If you want the best spice blends possible, get the ratios from the people that really know food - the people here. Then buy the individual spices from Penzeys and mix your own.

As far as individual spices, which ones should you buy? It depends on what kinds of dishes you like to make. I could tell you how much I love their cumin, but if you don't cook with cumin much it will sit on the shelf and be worthless in a year or two.

Their paprika is spectacular as well.

 

[marmalady]

Scott, I have to disagree about the 'blends'; some of them are fantastic!

I particularly love the Fox Point, especially for fish, and Barbeque of the Americas is just an awesome blend!

If you haven't tried the powdered bay leaf, do give it a try - it's great to use when you want some of that bay flovor, but don't want a whole leaf in the recipe - I use it in rubs, for example.

And even tho their vanilla prices are high, they're still better than places like Bakers Catalog and Williams Sonoma!

 

[Audeo]

And even tho their vanilla prices are high, they're still better than places like Bakers Catalog and Williams Sonoma!

Absolutely true, marmalady! I find Penzeys extremely competitive across the board in their pricing and, in many cases, much lower than even locally obtained items. This bottle of double-strength is worth every penny I paid, and more. And 16 ounces is going to last me quite some time!

Thank you for clarifying what could have been confusion from my post and silliness!

 

[jkath]

otter, you opened a can of worms here!
When you gave me their web address, I sent for a catalog.
Now you can't pry it out of my hands! I haven't placed the order
yet, as I keep seeing more that I "need"....

For those of you "in the know", what else would you
recommend for this "first-timer"?

(Barb - is the Fox Point good on other meats? It sounded so good
when I was reading it's description)

 

[Barbara L]

I've been hearing about Penzeys for awhile now, and I figured they were just a lot of high priced spices, so I didn't pay much attention. I finally gave in though and sent for a catalog. I got my first catalog yesterday, and I can't wait to place my first order! Not only do the spices and prices look great, but the catalog itself is fantastic! Lots of recipes and tips. Thanks everyone for convincing me to finally give in!

Barbara

 

[Andy M.]

While I'm generally pleased with Penzey's and order from them regularly, I have been disappointed with some of their herbs. Specifically, packages of rosemary and spearmint both had so much in the way of twigs and other non-herb stuff that it was a major pain in the butt to get to just the leaves.

Any one else run into this problem?

 

[marmalady]

No, and I've ordered from them for years - I'd give them a call and see what they have to say, Andy.

 

[scott123]

I think Trader Joes has a better price on vanilla extract. It's pretty weak, but at 1/3 the price of Penzey's it's still a better deal.

 

[scott123]

Andy, if you plant spearmint in your yard, it will be almost impossible to get rid of, that's how sturdy it is. I'm not big on cooking with mint, but if I was, I definitely wouldn't buy it, I'd plant it.

 

[Otter]

otter, you opened a can of worms here!
When you gave me their web address, I sent for a catalog.
Now you can't pry it out of my hands! I haven't placed the order
yet, as I keep seeing more that I "need"....

For those of you "in the know", what else would you
recommend for this "first-timer"?

(Barb - is the Fox Point good on other meats? It sounded so good
when I was reading it's description)

jkath, everything I've ordered so far has been outstanding: Herbes de Provence, Barbeque Seasoning, Arrowroot, Bay Leaf Seasoning, etc, etc. I like their Chicago Steak Seasoning better than Grill Rub Montreal Steak Seasoning. Lemon Pepper Seasoning and English Prime Rib Rub are excellent. The other suggestions (marmalay, barb, etc.) sound good. Don't think you can go wrong with any of their products.

 

[marmalady]

jkath, I've mainly used the Fox Point on fish and chicken - it may work on a pork tenderloin or maybe lamb chops, but I think beef would overwhelm the 'delicate' nature of the blend.

It IS great on veggies, and I even did some 'garlic' bread and used that as a sprinkle on top - yummy!

 

[Otter]

marmalady, have you tried either their Bangkok Blend or their dill?

 

[jkath]

Thanks guys!

 

[Otter]

Order placed. In addition to the single ingredient herbs/spices, I'm getting Barbeque of the Americas, Bangkok Blend, Bouquet Garni, Italian Herb Mix and Hot Chocolate Mix. Would have also done the Fox Point, but the smallest size was larger than I wanted.

 

[marmalady]

Nope, Otter, haven't tried either; we're not big 'dill' folks, and I can't remember what the Bangkok blend had in it.

Their hot chocolate mix looks yummy - I may have to add that to my Christmas order!