Apr 9, 2008 #8,041 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN how much more would you eat if you could?
Apr 9, 2008 #8,042 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Is there a limit?
Apr 9, 2008 #8,043 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN who would make up this "limit"?
Apr 9, 2008 #8,044 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Do you want to?
Apr 9, 2008 #8,045 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN dont i need a limit to continue reducing jean sizes?
Apr 9, 2008 #8,046 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Can you find jeans with stretchy waists?
Apr 9, 2008 #8,047 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN aren't those called maternity clothes?
Apr 9, 2008 #8,048 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts What are they called for men?
Apr 9, 2008 #8,049 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN aren't those called eating pants?
Apr 9, 2008 #8,050 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Is not better if I do the eating not my pants?
Apr 9, 2008 #8,051 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN LOL!!!! Wouldn't pants that ate be a little creepy? What the heck would they eat? Do we WANT to know?
LOL!!!! Wouldn't pants that ate be a little creepy? What the heck would they eat? Do we WANT to know?
Apr 9, 2008 #8,052 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Would be food along the lines of oysters & similar?
Apr 9, 2008 #8,053 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN how can i answer that without saying something COMPLETELY inappropriate?
Apr 9, 2008 #8,054 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Should we change the subject?
Apr 9, 2008 #8,055 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN wouldn't that be a wise choice?
Apr 9, 2008 #8,056 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England What shall we talk about then?
Apr 9, 2008 #8,057 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN what time is it there?
Apr 9, 2008 #8,058 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Would you believe it is 3pm, nearly time for tea?
Apr 9, 2008 #8,059 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Is it too early?
Apr 9, 2008 #8,060 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Could it be too late?