- Sep 13, 2010
- near Montreal, Quebec
So, I shredded far more Parm than I needed for supper. It's in a bowl inside a plastic bag in the fridge right now. I have about 3/4 of a cup left. Would this work for crispy baked cheese? Isn't there a name for that? Any tips on how to do that, or is Parm not suited to this?