ronbeaux50
Head Chef
We did a little Mex food tonight.
Started with chicken breast tenders
Notice El-cheapo pizza stone heating up.
Oh, and the cast skillet
Then cut up the chicken and built a quesadilla with cheese and some jalapenos from the garden and some chopped green onions
Did the 'smash thing' for a few minutes to set the cheese. And then flipped them over to direct to give them color
Then cut them up and served with spanish rice and sour cream!
Next up is brisket.
Started with chicken breast tenders
Notice El-cheapo pizza stone heating up.
Oh, and the cast skillet
Then cut up the chicken and built a quesadilla with cheese and some jalapenos from the garden and some chopped green onions
Did the 'smash thing' for a few minutes to set the cheese. And then flipped them over to direct to give them color
Then cut them up and served with spanish rice and sour cream!
Next up is brisket.