Mar 5, 2012 #21 V vitauta Executive Chef Joined May 19, 2011 Messages 4,428 Location va by way of upstate ny good looking pies, moose. and welcome to dc....
Mar 6, 2012 #22 nestlund Cook Joined Jan 18, 2012 Messages 54 Nice pies moose. What are u using for your sauce? I use cans of 6-1 tomatoes from escalon and it turns out great.
Nice pies moose. What are u using for your sauce? I use cans of 6-1 tomatoes from escalon and it turns out great.
Mar 6, 2012 #23 Vanitas Senior Cook Joined Mar 6, 2012 Messages 180 Location British Columbia Those pizzas look delectable!! There is something so rewarding about building your own pizzas
Mar 6, 2012 #24 OP OP moose13 Assistant Cook Joined Mar 5, 2012 Messages 24 vitauta said: good looking pies, moose. and welcome to dc.... Click to expand... Thanks for the compliments. I use whole peeled Italian style tomatoes. Smashed and cooked down with salt, oregano and garlic to taste. Very good sauce!
vitauta said: good looking pies, moose. and welcome to dc.... Click to expand... Thanks for the compliments. I use whole peeled Italian style tomatoes. Smashed and cooked down with salt, oregano and garlic to taste. Very good sauce!
Aug 31, 2012 #25 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia Your pizzas look fabulous