Vermin999
Executive Chef
my version anyway.I used chicken leg quarters, they were on sale $0.48/lb. I split the leg and thighs apart and cut of the back bones
Thighs getting a quick sear and half of the garlic cloves warming up in some olive oil in a CI skillet
Seared the legs, added some Knox's Yummy Chicken Seasoning, added the other half of the garlic and let it go for about a hour and a half.
Chicken resting
Cut up a French Baguette and toasted them on the grill
Plated. I made a sauce for the pasta using some of the olive oil from the skillet I cooked the chicken in, smashed some of the roasted garlic, and added some Parmesan cheese. Turned out really well.
Also made a pot of collard greens with some store bought turkey necks.
Thighs getting a quick sear and half of the garlic cloves warming up in some olive oil in a CI skillet
Seared the legs, added some Knox's Yummy Chicken Seasoning, added the other half of the garlic and let it go for about a hour and a half.
Chicken resting
Cut up a French Baguette and toasted them on the grill
Plated. I made a sauce for the pasta using some of the olive oil from the skillet I cooked the chicken in, smashed some of the roasted garlic, and added some Parmesan cheese. Turned out really well.
Also made a pot of collard greens with some store bought turkey necks.
