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because i honestly feel that the FDA contradicts itself.. for a hot sauce or mustard, you don't have to list each "spice", but in a dry you do? why? a spice is a spice no matter if it's in a sauce, mustard, dry rub or whatever.. they CLEARLY marked the item as a "SPICE"! SUBSTANCES GENERALLY...

i'm already guaranteed to be in the Kroger store where i work at - (Support Local) section and going into Jungle Jim's.. so my label has been reviewed and accepted by both places.. i am working on getting it into a restaurant.. where i have my most of my background as a former head chef for...

only allergens i have to list is: img: https://i.ibb.co/GPHZPxq/ddd.png 1.) cause it's all the FDA software allows 2.) ALL and i mean ALL my ingredients are FDA listed and provided as safe in small amounts.. i forget the exact term they use.. but know as safe in moderate daily portions..

i don't really care about listing the ingredients.. however, that mandatory listing of them makes anyone's recipe not private or proprietary.. if you use recipal.. you do have the option as i have showed to select spice or not a spice in the ingredient statement - it makes the ingredients label...

ok.. that's YOUR opinion... but facts are facts.. here is just 1 example of exactly the same thing as mine only they are using a bigger bottle and more servings.. pic 1: https://i.ibb.co/Yk6FtK1/20220202-154816.jpg pic 2: https://i.ibb.co/dLPJP95/20220202-154845.jpg so again, i'm not gonna...

mistyped.. but i did correct myself... 34 servings measured at a 1/4 tsp each = 1oz my bottle holds 3oz.. so 34 x 3 = 102 servings per bottle i cannot make it more clear than that..

because they filed an exemption form under "Cottage Food Law". example: https://www.youtube.com/watch?v=AS5N6N-QMkw

Serving sizeis1 1/4 tsp.. 34 in an oz x 3 for 3oz is 102 Servings

Watch yourself

i did say i was getting a new scale.. and according to my old scale it said 120 while the new scale says 102.. and i measured 34 tsp's to an ounce.. so x 3 = 102

no it's not... have you read dry rubs / seasonings? i look at them all the time.. 1/4 tsp is a norm. i work in a grocery store i can take TONS and TONS pictures of serving sizes..

ok, so the new true measurement readings are as follows - (thanks to my new gram scale): 102 servings 1/4 Tsp - (0.8g) Sodium: 65mg at 3% Sugar: 0mg at 0% - (the 0.21 doesn't even register as mentioned last topic..) 5.5oz bottle - (3oz) = 8.67 bottles batch salt = 144g batch Lt brown sugar =...

i just wanted to say thank you to everyone that helped me.. i'll be getting my new gram scale tomorrow and i'll test everything 1 last time for final results.. i'll start a follow topic up incase i was wrong with measurements. thank you again! :)

yeah about that... ingredient statement... FDA approved site says i can just say: Salt, Sugar & Spices - like i wanted :) but i do have to say BROWN SUGAR as shown in pic 2

Sugars 0.71g Added sugars 0.21 stayed at 0% so.. it is what is... we all already knew it is is a small to none on my 120 servings per bottle at 1/4tsp of a fine powder :)

what numbers should i plug in? do i plugin 0.21 in added sugars? open image in new tab i thought the numbers would change in either the grams or %..

blissful?

sugars stay at 0g and 0% - no matter if i plug in 0.42 or 0.21

if i plug in 0.708 OR 0.71 - it doesn't register properly..

as mentioned way earlier.. i can't do the "gram" part after the 1/4 tsp up there until i get my new gram scale.. that part doesn't bother me.. cause we all know we are basing all this on 120 servings at a 1/4 tsp - my spice is a light powder so my current scale doesn't tell me the exact grams...

i don't see how there is natural sugars.. i am adding them.. so i would believe i only have to enter the added.. i just need the grams per serving like we did with the salt.. the site generates the % automatically as you can see

ok, so i "think" we have the salt figured out at 55mg so now i have to do the "added sugar" part.. same as before: Batch size (8.72 bottles) has 1cup of light brown sugar.. which i'm going to say is 220 grams

ok, lost track of where we were in figuring out this salt and then sugar

i never sad the "true way" of making Mexican chorizo was the Portuguese way.. i just said that Portuguese chourico is the best and that video shows the true way of making Portuguese chourico..

yeah if you wanna spend $800 - $1,000 - but i don't