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I love pickled garlic but it can be expensive. Does anyone have an easy, non-canning recipe?

I am lost without it

Where do I find corned beef and cabbage recipes?

Can I batter tofu?

I bought some pre-marinaded baked tofu and wonder if I can fry it or bake it to make it crispy. Via Edit: If I use the pre-marinated tofu for a sheet pan dinner, how long can I cook it?

Wasn't sure where to post this question. Google hasn't been any help with this.

I am looking for a recipe that includes grits and whole wheat flour for waffles. Also I bake very seldom and don't like buying flour in 5# bags.

Just wanted to say that sturgeon is my favorite fish, just barely nudging out halibut. Anyone else like sturgeon?

Looking for a healthier binder than bread or cracker crumbs. Like quinoa but it doesn't hold together well. Wondering if cornmeal might work.

I am having a hard time finding Masarepa or P.A.N. Harina to make arepas. Can Masa Harina be used ??

I can't find anything at the store that isn't soft white bread. Looking for a hearty roll for french dips and hot dogs. Also like a good hearty hamburger bun.

I am roasting chickpeas and wondering if they retain their high levels of protein and fiber. Pretend that's in the form of a question.

Wasn't sure where to ask this. We got lots of tomatoes this year. While the weather wasn't good for forest fires it was for growing tomatoes. I like to roast some for future use. Most recipes I looked at say to use olive oil and roast at 450 dF. The oil seems to burn on the flat pan...

I am trying to cut down on meats esp cured meats. But I like sausage in my corn chowder. Are there some spices I can add like paprika to come close to the taste sausage adds?

I have purchased frozen lobster tails and looked online for the best way to cook it only to find vastly different ideas. Is it best to cook from frozen or thawed? Is cooking it piggy-backed really any better than in the shell? It seems that steaming allows one to monitor the internal...

Inexperienced cook. Is there such a thing as ham that doesn't have any nitrates, even so-called "natural" nitrates? Do Boar's Head hams have any nitrates, either chemical or "natural". Their webpage doesn't include ingredients.

Will I get kicked out for using vegetable crumbles in my chili? My question: Does it add anything to fry the crumbles before adding them to the chili?

I see recipe notes saying that cooking lentils with salt will make them tough. However, I see other recipes that cook lentils in broth. If salt makes them tough during cooking won't broth do the same?

I have a recipe for no knead bread and it makes round sandwich buns in a Dutch oven. I want the sandwich buns to be like hoagies. I don't think they will fit in Dutch oven. What does the Dutch oven add? Can I use a large fry pan w lid?

I am looking for a tomato based sauce for cabbage pie.

I love my Philly Chicken sandwich but I want a long crusty bread roll that isn't like Wonder Bread. Any suggestions

I tried steaming peeled and sliced sweet potatoes but they ended up with black patches.

I am trying to get my head around cornmeals. I think I’ve got most understood but don’t get the difference between Masa Harina and Hominy Grits. Both definitions are the same? Help!

Looking for a recipe for Salsa Verde that isn't too spicy with home grown tomatillos and green tomatoes.

I am trying to get lentils into our diet more. I have a good lentil dish with red lentils, red beans and tomato sauce. What would go good with that as a main dish?