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I want to make some and can probably come up with a recipe, and I think I saw vegetarian casings on Amazon, but I cannot seem to find the hand stuffer. - What are they called, to make my search easier? (Manual with finger, not electrical- unless it is easier to just use a funnel that is the...

The soup from yesterday turned out good. Stock pot: put a teaspoon veg oil in the bottom with some red pepper flakes and course salt, diced a small yellow onion and orange bell pepper to throw on top that. Let the pot heat up, threw in the raw pork bone with a tiny bit of meat on it, sprinkled...

More bean and cheese tortillas, and a serving of that curry that was frozen last week. Also going to make a soup this weekend with a meaty pork bone, left over lentil, tomatoes, barley, onion, red bell pepper. Probably throw in some broth, garlic, ginger, amino sauce, cayenne, salt. I have a...

Having man clean out fridge with bean and cheese tortillas, salad, and a coleslaw made with: amino soy sauce, sriracha, ginger, coriander, ranch, black pepper and salt added. I will be eating tuna again and breakfast biscuits

Lentil and vegetable curry here, lots, for both lunch and dinner.

Pan pork steaks with glazed carrots and baked potato wedges.

I believe this is an introduction thread, hopefully I have done this right. I write and test recipes. I rarely speak to others in-depth about food, but it is mostly what I think about. Recently someone told me my food was too fancy, which made me not want to cook for others because if someone...