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I just found out how to grow garlic via my brother who is staying in town for a while. What you do is to "Crack it & peel it, Plant it 1 1/2 inches in the soil with pointy side up and then cover it with the rest of the soil" That's very cool.

Here's a Dry rub I'm working on at the moment that doesn't require more then a pinch of salt... ( Right now it doesn't have any salt... ) Derek's BQQ Hot Dry Rub! * 1/2 cup brown sugar * 1/4 table spoon cayenne pepper * 1/4th teaspoon chilly powder * 1/4th teaspoon cumin...

Hi everyone, I'm looking for a Habenero relish recipe that has a very low to no salt content in it. Thank you Derek...

What's the best sun tea or tea to steep in the sun for the best flavor, where I can add my own simple sugar?

It feels so good to be back in the kitchen finally, I've been in the hospital about 4 solids weeks in there do to stumic pains and other things ( not chf though ) I've been in the kitchen since 8 am this morning making re fried beans, Southern style tea with a simple syrup... And tonight I'm...

Its like a flat round plat made in Cast Iron?

On the masterbuilt web site they said to find out the ribs are done with an internal temp of 175-200, but I'm doing mine in the oven at 225f. for 4 hours and I stuck a meat probe in them so I can find out when I need to take them out or lower the temp some more. Here's the site ( go to the...

Could many of you who these knifes give me a review of the pro M chefs knife?

Is there any possible way to pickle a cucumber in another kind of brine that doesn't require salt?

Can some one explain why the sushi seaweed would have 530 some sodium when I have purchased some that has zero sodium & it's nori? for my first attempt in a week? Are they talking about the whole sushi log? Calories & Nutrition Facts: Dry nori seaweed (algae/purple laver, toasted, edible...

Tomorrow I will be at the hospital down state for my heart assessment. They're going to be talking to me & my folks about 2 options for my heart, Here's option 1, They want to give me a heart transplant and add about 10-30 more years to my life. 2, And they're thinking about another operation...

Ok here's a smoking question I have. Ok, if I want to do my first smoke during the winter time and I have a gorage I can barrow ( my brothers ), will that work as long as the door stay's open?

Ok here goes. Last night I made a Tilapia fillet with foil wrap, and it turned out great, however there was a lot of juice left over from the oil, cilantro, Anyways I was wondering the next time I cook my fish again this way how can I make it so there isn't a lot of liquid? Also The fish was...

As the topic states, I'm looking for a roast beef style deli recipe that I can smoke in my smoker and do away with the salt. When I was in the hospital for 2 weeks right before Christmas they had some good tasting roast beef with low salt, and it didn't make you thirsty like the basic deli...

What does it mean when you have an account open at your local college and you just checked it because you wanted to see your final winter grades and they we're 4.0 + Ok it says my account is in good standing & I'm on the deans list, What does that mean?

I apologize if this is in the wrong sub forum, BUT I have a math question. And it's about prepared masa dough I've purchased from an authentic Mexican store. Any way's here's the question. In the nutritional facts it said 590g of sodium for 90 grams by weight. So if I used 2 tbps just...

I've got enough christmas money, I can buy my masterbult smokeshouse 30 in smoker which I did. I should have it in a few day's and I have a few questions? 1.Can I use 2 to 3 different kind of wood in the smoker at the same time? 2.Can I also use burbon instead of water in the woodchip dish...

Merry Christmas Everyone, and have a great new year!

I'm going to be cooking beans in my dutch oven after christmas and I need to know when I throw the cooked ham hocks in the beans? I will be cooking kidneys beans, and red beans for the re fried beans and there is basically NO salt what so ever in it. Only salt that will be in the beans would...

I have wonton wrappers, mashed potatoes, 2 kinds of white cheeses, and a egg wash. I know how to make ravioli with the ice cream scoop, which is pretty easy. but I have a question about the cooking method? What's the best way of doing them in a deep fat fryer? Or should I steam them? Help...

What's the best smoker around $200 I can pick up that's going to be easy to use to for the first time? I'm hoping to buy an electric unit.

I know that you have to steam the tomales after you assemble them, but why do you steam them? And what's the purpose of steaming them?

can I smoke meats with out salt if my folks purchased the smoker I wanted for Xmess?

Hi everyone, I've made chilli before and I know how to make it pretty well. But I'm wondering how I can make my chilli better? I'm also wondering if I can use 2 pounds of ground lamb with 1 chirzo tube or a half tomake it a little bit spicy?

I want to fry up some Jalapeno's and I want to know the best way to cut them & and to make sure my cream cheese doesn't fall into the frying oil? Here's what I'm planning. 1 cup of panko bread crumbs. 10 halved Jalapeno's ( makes 20 halves ) my fry daddy at 365 degrees! egg wash. Put the...