Search results

CONCERNED ABOUT TOO MANY CARBS IN YOUR DIET? For those of you who watch what you eat, here's the final word on nutrition and health. It's a relief to know the truth after all those conflicting medical studies. 1. The Japanese eat very little fat and suffer fewer heart attacks than Americans...

Anyone heard this yet? It's a remix put together in collaboration between George Martin, his son and the folks from Cirque de'Soliel. It is AWESOME!!!!

So this Thanksgiving is mostly about convenience for me (ordering a fried turkey, etc.), but would like to do at least a few little different things. I've seen stuffing balls on a cooking show somewhere, and they look like they'd be neat to do. Basically you just make the stuffing (I'm just...

This is what I usually make, and sometimes gussy it up with sauteed onions and shredded sharp chedder: QUICK BEER BREAD 3 cups self-rising flour 3T sugar 12 oz. beer or ale Preheat oven to 350. Butter a bread pan. Mix everything together lightly, and bake for 1 hour. After 20 minutes...

http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysapplecake2.html Made this yesterday as a trial for Thanksgiving. They call it an 'apple cake' but it's really more of a pie. Whatever it's called, it was really great! And a different presentation for a pie-type dessert!

I can't believe there aren't any GA fans in here - 'fess up!:smile:

http://www.wolfmountain.com/ http://fullmoonfarm.org/

These folks are great !!! They have a lot of neat toys! Kitchen Krafts

The 'LeC' post had me curious when someone mentioned the Batali cookware being reasonably priced, sooooo I googled around and found this - AND free shipping! http://www.hugthecook.com/category.aspx?CategoryID=627&gclid=CPziq_ygiIYCFRK8SgodTBfL_w

Yikes - look at all you new folks!! A group welcome to DC! Looking forward to seeing everyone's posts!

a la Giada - boy, oh, boy, were they good! http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31958,00.html

VEGETABLE TIAN 1 eggplant 1 zuchini 1 yellow squash 1 large tomato 1 onion 2 cloves garlic Olive oil salt/pepper 1 tsp. fresh thyme Preheat oven to 375. Slice...

Was googling a recipe for another post, and found this - looks awesome! I think I'd maybe use fresh shrimp, tho, along with some crabmeat maybe? http://www.goodlookingcooking.co.uk/recipe-seafood-v5MAdpt.html

Banana Brain wanted to try making a savory cheesecake, so here's one to start things off! SANTA FE CHEESECAKE WITH CILANTRO PESTO 1 cup toasted bread crumbs 1/2 cup toasted pine nuts 3 tablespoons unsalted butter, melted 1/2 pound pepper jack, grated 1/2 pound queso...

Happy Father's day!!!:flowers:

I always go after the wings on a roast chicken- or turkey! So I played around and found a way to roast just the wings so they have that 'roasted chicken flavor - Make a mixture of enough olive oil to coat your wings (for about 6 wings, I use about a half cup of oil), add salt/lemon pepper...

Thought I had posted this in the past, but a search turned up nothing, and since peach season is on us, here is a wonderful cake! This was the first dessert of mine that was 'featured' on the restaurant menu! GINGER PEACH UPSIDE DOWN CAKE Topping: 4T butter ¼ cup...

I just scored 4 quarts of the most beautiful blackberries, grown on a plantation right around the corner from my house! I'm going to make some jam, but thought I'd snazz it up a bit by adding some ? maybe orange rind, ? lemon rind, ? pecans? What do you think?

Summer's almost here, which means party time, and also graduations, weddings, holidays, and other occasions for folks to gather, which usually means food and a lot of it! Whether you're a family member with a reputation of being a great cook, or someone planning a party for a few friends, here...

Just had this at a restaurant on Kiawah Island, one of the resorts a little south of Charleston - it was delightful! Toasted English muffin Fresh crab meat - this seemed like it was 'special' certainly wasn't lump or jumbo lump, and wasn't claw or backfin. Pimento cheese - this was homemade...

Just found this wonderful fish from Hawaii, and cooked some last night - but couldn't find much at all about it when googling. Anyone know anything about it? Tasted like a sort of buttery halibut, texture like Chilean sea bass - and white like the sea bass.

I just bought Damon Lee Fowler's books, 'New Southern Baking' and 'New Southern Kitchen'. I had gotten the baking book from the libray, and it was so wonderful, decided I had to have it, then on Amazon when I was ordering, saw the 'cooking' one, so got both! They are absolutely fantastic -...

Warning - Do NOT have anything in your mouth when you see this!! http://www.devilducky.com/media/35588/

This whole site has some very cool smilies, but the 'thud' one in particular was how I felt responding to a very long, involved thread the past few days! :rolleyes: http://www.sf-fandom.com/vbulletin/misc.php?do=showsmilies

Don't mean this to be snippy at all, but have noticed on a few topics folks get way off topic with chit-chat, etc. If it's a topic I've replied to, and I notice there are new posts, I go to the topic to see other's comments, and then get sidetracked and waste time with a lot of chatter that's...