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Anyone have one or used one? I got out my turkey fryer last night and its leaking gas and flames out of the manifold. This is the second one of these that i have had do this.. im pretty sure its from spiders crawling in them but its a pain to clean out.. so im looking into oil less.. anyone?

grilled burgers stuffed with cream cheese and jalapenos .. we call them jalapeno popper burgers at my house ... and right now they are our go to burger ... ingredients : 1 lb ground chuck ( thats all i use for burgers ) pickled jalapenos cream...

I have bought my last bag.... Stuff is terrible. The size is inconsistent... And the smell is terrible... They have to be adding chemicals to make ig light better... Never again. I will buy kingsford if i have to.

ingredients ... 5 small biscuits( i use canned) 1 jar libbys sausage gravy mix 1lb breakfast sausage (i used jimmy dean country mild) some shredded cheddar 5-6 slices bacon prep cook biscuits according to directions roll out sausage in gallon size baggie .. cut baggie open up the sides ...

i got the idea from the pioneer woman .. basically the same ingredients but i altered the process .. hers was baked .. i smoked mine .. .. i am not much on recipes .. but you can get the jist of it .. 2 cans dr pepper ... 2 small cans chipotles in adobo .. i put a 9 lb butt in a disposable pan...

I just found out .. i knew he was supposed to be home from Iraq before Christmas .. but he said he was not 100% sure that he would be able to make it here (VA) from KY ... He is safe .. and he is hungry ... he can not wait till the 18th to get home .. told me he wants some ribs .. and some cold...

any ideas

every night ? We do not .. our schedules seem to be conflicting most of the time .. but this whole making two dinners every night seems to be getting really expensive .. and i feel bad if the kids have our left overs the next night .. but did not get to enjoy the first meal .. but ... soccer...

can i use napa cabbage for cole slaw ..

was thinking about the reverse sear .. so what if i throw a nice thick ribeye on at 225 with some hickory .. then finish in a smoking hot grill .. or even a chimney starter .. what do you think ?

No one else is cooking ? we have the "Q" going today ... trying a rump roast low and slow .. also doing a rack of spares cut st louis style .. baked beans and potato salad to go with it .. DW is making cookies .. so what are you doing ..

or at least my version ... i use this store bought marinade that is awesome .. the pics should explain ...

anyone know where\how to get sourdough bread like they use for their burgers at hardees/carl jr. ? i really love that stuff and can not find sour dough that is 5 to 6" around .... any help would be grate ..

not sure if this has been covered before .. but i had some ground beef that i had to use up.. since i was smoking ribs i thought might as well give it a go .. now i usually only make meatloaf for sandwiches .,, but this meatloaf turned out so good that i could eat it without drowning it in...

hope this is the right place .... i was given two wine glasses and a goblet ? that are silver .. and these things are old .. really old .. and have not been cleaned in a long time .. i have some wrights silver cleaner .. but it did not do much .. any tips on cleaning silver? or should i take...

i have never done this before .. should i brine it first or will that be to much liquid in the oil .. i have searched and can not find anything about it .. everywhere i look says to rub and inject .. any help is appreciated ..

i want to make some she crab soup for thanksgiving .. i have a pretty good idea of how to make it .. and have looked at a few decent looking recipes ... but not sure what kind of crab meat to use .. i would love to use fresh .. but thats not going to happen .. was thinking backfin .. but that...

i have ever made .. thought i would share the recipe .. next time i make chicken nuggets for the kids .. i will make them this way .. only thing i did different was pan fry the chicken instead of baking it .. Simply Recipes: Parmesan Chicken Recipe then i made a simple tomato sauce .. noodles...

smoking a pork butt today .. at 8 and a half pounds i am guessing it will take about 12 hours ... after about 8 hours i will wrap it in foil if the outside is where i want it to be .. no questions .. just kind of talking .. :rofl: but .. does anyone else wrap or bag their butt when...

have the rotisserie attachment ? i was thinking of purchasing one and wondered if it was worth it ..

has anyone ever smoked a prime rib .. how did it turn out ? i want to make one soon .. but dont want to ruin a 40-60$ peice of meat ..

did these baby back ribs last weekend .. came out ok .. but had a spike in temp at about an hour into smoking .. i usually try to stay at 225 for 6 hours .. but had a spike to 325 for about a half hour .. turned out a little darker than usual .. but still good .. first pic is about 20 mins in...

hello to all .. new to this site ... a little about me .. hmm .. 33 yo .. wife .. 2 kids .. cooking is a passion for me .. i enjoy grilling or barbecuing for the purists .. and my spelling and punctuation is horrid ...