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I'm working on designing food packaging and need advice on key considerations. What materials balance sustainability and cost-effectiveness? How can I create an appealing design that stands out and meets regulatory standards? What features enhance consumer convenience? What should I know...

You can totally cook steak in your air fryer this Sunday. No preheat needed, just throw your steaks in at cooking temp.

Ha! Love this story! Especially the mental image of your son leaping to the rescue like a superhero. Chickens can be such escape artists, but they're also surprisingly clever (sometimes in mischievous ways!). Those first few eggs are always so exciting, aren't they? And 7 a day is pretty...

I'm a small time vintner with a big problem, my wine is fantastic (at least I and my friends think so!) but my labels look like something I threw together on a whim. The shelves at the local store are overflowing with fancy bottles and mine just gets lost in the crowd. I know good wine speaks...

Xanthan gum is a great choice for chewy gummies! Just start with a tiny amount (like a quarter teaspoon for a whole batch) and add more in small bits if needed, since a little goes a long way. Good luck!

Vacuum sealing definitely helps with fudge storage by preventing it from drying out or absorbing fridge odors. However, it won't significantly impact how fast the fudge warms up. That's mainly because thermal conductivity is dominated by the fudge itself, not the container. So, if you leave your...

Sausages and their juicy goodness can be a pain to clean up after in your Ninja Air Fryer! Using parchment paper on the tray will catch most of the drippings. Preheating and flipping the sausages helps too. Ditching the tray altogether is a sticky situation (literally) and can be a safety...

Thanks for the response! I'm definitely leaning towards caution since deli paper isn't exactly meant for high heat. Using a pressing cloth is a great suggestion that way, if there are any potential contaminants on the iron, they won't transfer to the paper.

Hey everyone, I just stocked up on deli paper for wrapping lunches, but the sheets came out of the package all wrinkled! I hate using them like that. Is it safe to iron deli paper to smooth them out? I've heard conflicting advice online. Anyone have experience with this?

That sounds like a really interesting flavor combination for your yellow sauce! The warm spices like cinnamon and nutmeg can definitely work well in savory dishes, and fennel seeds add a lovely licorice-y anise note.

Try custom packaging! It can be easy on your wallet too. You can start with stickers on boxes you can buy already made. Boxes with your own designs printed on them will cost more, but there are cool websites like Pouch Me and Etsy that sell them. Just ask for a price (get a quote) and look...

I personally packed by food on plastic container but not "burgers". If you really wrap burgers during traveling hope this is helpful. https://delipaper.us/wrap-burger-in-deli-paper/

Me also use butcher paper to wrap brisket but in a simple way! https://custombutcherpaper.com/wrap-brisket-in-butcher-paper/

I'm also not wash frozen vegies. I thought its already cleaned before freezing.

I am also love this tradition! I don't know many person who celebrate his birthday whole week!

its Ridge gourd cook by myself. and It was delicious

Today's meal

Rooti and saabzi

@Uncle Bob Happy Birthday :clap:

Pack nuts and speeds for your travel :love:

U se of paper in air fryer is helpful for easy cleanup and prevent food from sticking. Paper doesn't block air entirely if you use if correctly.

thinks to be worried. so you not use any paper in air fryer

Recently, there has been a lot of talk in our cooking community about which paper is best for using in air fryers. Some people really like parchment paper, while others think wax paper is okay. However, some people caution against using certain papers at all because they might have health...

welcome