Yep, keep your finger over one of the holes and it 'drips' out rather than pours. You can shake on just the amount you need.
My favorite soy sauce is Yamasa. Fell in love with it at a Japanese restaurant years ago. Can't find it in the stores, though. I have to buy it online. It's very high in sodium, however. Even the low sodium Yamasa has 690 mg per tablespoon. The regular Yamasa has 920 mg. But it's so good. And I don't use much, since it's very strong. I like a little drizzle over sticky rice.
I generally only buy tamari soy sauce. Back in the day, there was a plastic insert in the bottle that had a nice shaker hole. But now, all the bottles have a more complex plastic insert with several openings that are each much larger than the single, little hole they used to have and I find it hard to keep it from gushing out. That's why I am interested in that Kikkoman dispenser. It's on my shopping list now.
