When to use oyster sauce
- Thread starter georgevan
- Start date
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jennyema
Chef Extraordinaire
Taste it. It’s your call.
It’s thicker and sweeter than fish sauce. Fish sauce and soy sauce can be added in moderation to most savory dishes.
It’s thicker and sweeter than fish sauce. Fish sauce and soy sauce can be added in moderation to most savory dishes.
Old Airborne Dog
Assistant Cook
I think so... I add a dash to my chili, my tomato spaghetti sauces, etc. Same-same with anchovy paste.
A little bit of either in moderation gives some of that 'unami' thing. But I wouldn't put it in just anything... certainly isn't going to go into the Thanksgiving mashed potatoes or a cheesecake.
A little bit of either in moderation gives some of that 'unami' thing. But I wouldn't put it in just anything... certainly isn't going to go into the Thanksgiving mashed potatoes or a cheesecake.
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