Roxy15
Cook
Beef Stew:
I just guessed the amounts of veggies.
2 Pkgs. Stew Meat
Put stew meat in Tupperware container and put enough flour in it to cover the stew meat; add garlic salt and pepper, to taste.
Put the lid on and shake it until the stew meat is covered with flour.
Heat oil in a large skillet and heat it on low heat.
Lightly brown the stew meat and season with garlic salt and pepper.
While the stew meat is browning, dice up white onions, garlic, to taste and cut a bag of baby red potatoes in chunks, leave skin on.
When the stew meat is lightly browned, put on plate and dap with a paper towel to remove grease; put in a large stockpot. Add cut-up bacon onions, garlic, potatoes and the following, to taste.
Bacon, Cut
Baby Carrots
Frozen Green Beans
Frozen Peas
Frozen Corn
1 Carton Sliced Fresh Mushrooms
Diced Onions
Chopped Garlic
2 Cans Tomato Soup
2 Cartons Swanson’s Beef Broth
4 Pkgs. McCormick Beef Stew Seasoning
1/2 Cup Minute Tapioca
1 T. Sugar
Stir all the ingredients well in the stock pot; put lid on and cook on low all day, stirring occasionally.
I just guessed the amounts of veggies.
2 Pkgs. Stew Meat
Put stew meat in Tupperware container and put enough flour in it to cover the stew meat; add garlic salt and pepper, to taste.
Put the lid on and shake it until the stew meat is covered with flour.
Heat oil in a large skillet and heat it on low heat.
Lightly brown the stew meat and season with garlic salt and pepper.
While the stew meat is browning, dice up white onions, garlic, to taste and cut a bag of baby red potatoes in chunks, leave skin on.
When the stew meat is lightly browned, put on plate and dap with a paper towel to remove grease; put in a large stockpot. Add cut-up bacon onions, garlic, potatoes and the following, to taste.
Bacon, Cut
Baby Carrots
Frozen Green Beans
Frozen Peas
Frozen Corn
1 Carton Sliced Fresh Mushrooms
Diced Onions
Chopped Garlic
2 Cans Tomato Soup
2 Cartons Swanson’s Beef Broth
4 Pkgs. McCormick Beef Stew Seasoning
1/2 Cup Minute Tapioca
1 T. Sugar
Stir all the ingredients well in the stock pot; put lid on and cook on low all day, stirring occasionally.
