Recent content by Flour

I apologize. I am not used to discussion lists like this. I will remember that my idea of suggestion is more limited.

Thank you gg for the recipe info, fantastic. I do get sick of beans, though I can just season some tvp and mushrooms and be right as rain. ( I was more curious of people here who had actually tried their own and had tips on best recipes) And thank you blissful, yes, I was thinking the funnel was...

I do not make candy but wanted to offer up a suggestion on flavours- maybe a cherry, or black cherry koolaid powder; or bottled marachino cherry "juice"; or grenadine?

I haven't gone gluten free yet, this was an experiment. Read on to see what I babble about and why I put this here for you to try :) I switched out 2/3 of the regular flour in my brownie recipe with sorghum. They came out so light, kinda fluffy, more like cake but had the brownie taste. Next...

I want to make some and can probably come up with a recipe, and I think I saw vegetarian casings on Amazon, but I cannot seem to find the hand stuffer. - What are they called, to make my search easier? (Manual with finger, not electrical- unless it is easier to just use a funnel that is the...

Beans seasoned, ham and a touch of agave added, and rice.

Hi, Toni, welcome!

I think this date is off but if it is the current convo, I made vegetarian stroganoff!

Cakepoet, maybe that's good if'n ya'll get it at the same time, get it over and maybe healthy the rest of the year :) Blazing headache for me and I need to make a medieval tabard for my dog this week, I hope I wake up without headache tomorrow.

Informative, thank you all for having my brain go on a google journey: https://ronjamesitaliankitchen.blogspot.com/2011/11/manicotti-or-cannelloni-there-is.html I am sort of lazy and go the lasagna noodle roll route.

Sounds like they tried to take medieval golden milk (milk warmed and spiced with turmeric), and turn it into candy bar flavouring. Thank you for the review!

Pulled out thanksgiving turkey carcass from freezer; added corn, carrot, lentil, mushroom, tomato, onion, paprika, garlic, celery salt, red pepper flakes; and better than boullion to make a soup. There was still some meat on the neck bone and other bones, so peeled them off to toss back in, too.

America's test kitchen says this is their best choice on flavor. I've only gotten it once, and it was lovely; I am sure your creations will taste fantastic! I like salted for buttering toast or serving as a finish on top of steak; with pancake and waffles and stuff- I just reduce salt if I use...

The miniature food I had mentioned, spouse was so curious for me to make. Pizza, bread, cinnamon rolls, with cork for size comparison. He had to fix the outside of the rental in horrid horrid weather with ridiculous wind, so made this to cheer him up! -and if the picture doesn't show up, it is...