buckytom
Chef Extraordinaire
In keeping with my culinary resolutions (to cook things that are already in my freezer) I defrosted some tuna steaks, then gave them a coa of black and white sesame seeds and seared them today for lunch. My boy made a peanut, garlic, and soy dipping sauce while DW made coconut rice for lunch.
After that, I defrosted some chicken sausage and added it to a pot of scratch made sauce, frozen meataballs, and pork rib ends. It won't have time to finish, so I'm letting it cool a bit before putting it in the garage fridge to be finished cooking tomorrow as Sunday gravy.
What are you cooking and/or eating today, the 5th of the new year?
After that, I defrosted some chicken sausage and added it to a pot of scratch made sauce, frozen meataballs, and pork rib ends. It won't have time to finish, so I'm letting it cool a bit before putting it in the garage fridge to be finished cooking tomorrow as Sunday gravy.
What are you cooking and/or eating today, the 5th of the new year?