msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,000
Ms. Mofet's Instant Pot Iced Tea
Makes 1 gallon
10 tea bags (remove tags and tie stings together for easy removal)
2 quarts water
(1 cup sugar if you want sweet tea)
Place ingredients in inner pot.
Lock lid and set valve to sealing.
Manual button, high pressure of 4 minutes.
When beeps cycle complete use quick release.
When pin drops remove lid.
Stir well if you added sugar.
Remove tea bags. (May cool slightly before proceeding)
Place 2 quarts cold water/ice in 1 gallon pitcher and then add brewed tea.
What you now have is dark, rich flavored tea without the bitterness in 4 minutes. Without steeping for hours.
Note: You may add sugar substitute or lemon to finished tea.
Unsweetened Tea
Makes 1 gallon
10 tea bags (remove tags and tie stings together for easy removal)
2 quarts water
(1 cup sugar if you want sweet tea)
Place ingredients in inner pot.
Lock lid and set valve to sealing.
Manual button, high pressure of 4 minutes.
When beeps cycle complete use quick release.
When pin drops remove lid.
Stir well if you added sugar.
Remove tea bags. (May cool slightly before proceeding)
Place 2 quarts cold water/ice in 1 gallon pitcher and then add brewed tea.
What you now have is dark, rich flavored tea without the bitterness in 4 minutes. Without steeping for hours.
Note: You may add sugar substitute or lemon to finished tea.
Unsweetened Tea