Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Thank you Timothy.
Winters day Scrag End Stew.
Using a knife and cleaver cut the neck into 1" thick slices.
Place the slices in a slow cooker season.
Cover with a layer of thick slices of potato, then a layer of onion,then carrots, then swede(rutterbuggers) season each layer. Repeat the process till you run out of neck, add a little stock or water, slow cook for 8 to 10 hrs.
Comfort food 101
Ps you can brown the neck and treat it like oxtail.
Winters day Scrag End Stew.
Using a knife and cleaver cut the neck into 1" thick slices.
Place the slices in a slow cooker season.
Cover with a layer of thick slices of potato, then a layer of onion,then carrots, then swede(rutterbuggers) season each layer. Repeat the process till you run out of neck, add a little stock or water, slow cook for 8 to 10 hrs.
Comfort food 101
Ps you can brown the neck and treat it like oxtail.
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