msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,491
Brunch was poached eggs over corned beef hash, home fries, and Grands biscuits. What I like about my poached eggs is the whites separate from the yolks. So they come out like little balls of runny yolk, which I prefer over the whites.
Dinner was Shabu Hot Pot Buffet. No pictures.
Dinner was Shabu Hot Pot Buffet. No pictures.