giggler
Sous Chef
I see this in recipes. but to me it has no flavor.
Is it just for yellow color?
Is it just my Taste Buds?
Eric, Austin Tx.
Is it just for yellow color?
Is it just my Taste Buds?
Eric, Austin Tx.
Good point about the black pepper making the health benefits more bioavailable. I take a curcumin supplement (which comes from turmeric) with some sort of black pepper extract every day to help with arthritis. I am not sure of the mechanism, but between that and watching my nightshade consumption, the arthritis in my hip seems under control, almost never any pain. I was walking with a cane before I made those two mitigations.It is used in curries. We don't eat a lot of curries.
It tastes better to use fresh than dry.
I've used it in a turmeric honey hot tea with plant milk.
Health wise a little black pepper with turmeric makes health benefits more bioavailable.
I use it in vegetable sauces that mimic cheese to give it that color, yellow.
I drink a small spice shot daily with turmeric/black pepper/black cumin seed/amla, 1/2 teaspoon in water.