Opillion LTD
Opillion Project Manager
- Joined
- Dec 7, 2012
- Messages
- 2
Hello,
I'm doing a small survey for a project and I would be very greatful if you could fill it out and send me the results by responding to this or emailing me your answers at cj2hockey@gmail.com, thank you for your time, feedback is greatly appreciated!
You go out to the grill to cook up some burgers, and you set your materials down on the grill. There is limited space, and you know your items aren’t stable. You put cheese on some of the burgers, and continue grilling. Then, when they are done, you go to put all the burgers back on the tray you brought out. The only problem is, now that you’ve put cheese on some of the burgers, you can’t stack them and they can’t fit on the one tray anymore. You now have to go back inside and grab another tray, and risk overcooking the burgers…
1) How often do you or someone you know grill a month?
2) When you grill, what do you cook? (circle all that apply)
A) Burgers
B) Steak
C) Chicken
D) Hot Dogs
E) Fish
F) Vegetables
3) When you grill this produce, how much of it on average do you grill?
A) Burgers: _________________
B) Steak: _________________
C) Chicken: _________________
D) Hot Dogs: _________________
E) Fish: _________________
F) Vegetables: _________________
4) Do you prefer your cheese melted to your burger when being grilled, or would you rather put it on after they have come out?
A) Melted on the grill
B) Added after
5) How much trouble do you have transporting your produce to the grill on a scale of 1 to 10, 1 being easy, 10 being difficult?
6) How much trouble do you have finding space to put your produce near the grill on a scale of 1 to 10, 1 being easy, 10 being difficult?
7) When you think of grilling, what colors do you think of?
_________________________________________________________________________
Thanks again!
I'm doing a small survey for a project and I would be very greatful if you could fill it out and send me the results by responding to this or emailing me your answers at cj2hockey@gmail.com, thank you for your time, feedback is greatly appreciated!
S u r v e y
0
1-2
3-5
5-10
11-15
16-20
21+
2) When you grill, what do you cook? (circle all that apply)
A) Burgers
B) Steak
C) Chicken
D) Hot Dogs
E) Fish
F) Vegetables
3) When you grill this produce, how much of it on average do you grill?
A) Burgers: _________________
B) Steak: _________________
C) Chicken: _________________
D) Hot Dogs: _________________
E) Fish: _________________
F) Vegetables: _________________
4) Do you prefer your cheese melted to your burger when being grilled, or would you rather put it on after they have come out?
A) Melted on the grill
B) Added after
5) How much trouble do you have transporting your produce to the grill on a scale of 1 to 10, 1 being easy, 10 being difficult?
1
2
3
4
5
6
7
8
9
10
6) How much trouble do you have finding space to put your produce near the grill on a scale of 1 to 10, 1 being easy, 10 being difficult?
1
2
3
4
5
6
7
8
9
10
7) When you think of grilling, what colors do you think of?
_________________________________________________________________________
Thanks again!