Swedish pancakes.
250 ml plain flour
½ teaspoon of salt.
600 ml milk
3eggs
2 tablespoon melted butter.
Stovtop:
You need a pancake skillet, a straight pallet knife or spatula. In a bowl, whisk half of the milk and the flour to a paste., leave for 10-30 minutes. In another bowl whisk, egg, milk , salt and butter, add this to the milk/flour. Whisk smooth.
Heat the skillet add some butter, pour in about 50- 75 ml batter, it depends on your skillets size, form a thin flat pancake , fry until till the top is dull, now flip the pancake over and fry the other side for a minute. Yes, it hard but when you have perfect heat, know your skillet, it will be worth it. It makes 8- 10 pancakes.
Oven:
Turn the oven to 225 C. Butter a 25x 33 cm oven proof dish. Pour the batter in and bake for 20- 25 minutes.
In the waffle iron:
Well just make waffles, but this doesnt work in Belgian waffle iron, on the the thinner ones.
There few more things we Swede do with that batter but that is for another day.