On that pie note, my Mom, and I also when I learned to cook, made meat pies. They were a simple, but tasty dinner, served with ketchup. A simple two crust pie filled with seasoned, and cooked ground beef, chopped onions, a little garlic, S&P, ,diced potato, and sometimes diced carrot, all cooked until the crust was golden brow. This is also great with gravy. It can be frozen, and just reheated in the microwave, or oven as needed.
If you want great pizza flavor, get your raw pizza dough for the crust (frozen bread dough from the grocers works well for this). Form into an 8 inch circle. Add sauce ant your favorite toppings. Leave an inch bare of sauce, and toppings all the way around. Brush the edges with egg wash. Fold the circles in half, rolling the edges inward a bit. Brush the tops with milk. Cut slits to allow steam to vent, Bake until golden brown. Because the fillings are encased in the crust, they remain moist, and full of flavor. Let the formed crust rise for 20 minutes before baking.
Seeeeya; Chief Longwind of the North