Cooking4Fun
Senior Cook
I don't know. I think it came in frozen. I was a driver so I don't know much. Much of the dough is made elsewhere these days.So how do they make it???? I'd love to know how.
I don't know. I think it came in frozen. I was a driver so I don't know much. Much of the dough is made elsewhere these days.So how do they make it???? I'd love to know how.
I think we have one of those. I think we use it to reduce spatter when using the skillet.Here's a link to a pizza screen: Link
When I worked at Pizza Hut (a couple of decades ago) I made all the dough daily before running deliveries. Nothing came in frozen, it was all made in house daily.I don't know. I think it came in frozen. I was a driver so I don't know much. Much of the dough is made elsewhere these days.
My understanding is circa 2007 they changed to frozen to help save on labor. I think the original recipe for pan dough is out there. Not sure when the thin crust came into existence.When I worked at Pizza Hut (a couple of decades ago) I made all the dough daily before running deliveries. Nothing came in frozen, it was all made in house daily.