GB
Chief Eating Officer
Hi Everyone. I am not sure who is still on this site. For those who remember me, hello again. I used to be an admin on this site, but have not been here in many years.
I am hoping someone can help me. My daughter and I just tried lacto-fermenting in a vacuum bag. Here is the link we got the info from.
https://skillet.lifehacker.com/lacto-ferment-fruits-and-vegetables-in-vacuum-bags-1845508370
We did one bag with cabbage and the other with blueberries. It has been 5 days and we do not see any bubbling in either bag. There is liquid in both, but the liquid is still (no bubbles at all). Both bags have produced some gas as they are both still sealed but no longer tight to the food. Does the lack of bubbles mean it is not fermenting?
I am hoping someone can help me. My daughter and I just tried lacto-fermenting in a vacuum bag. Here is the link we got the info from.
https://skillet.lifehacker.com/lacto-ferment-fruits-and-vegetables-in-vacuum-bags-1845508370
We did one bag with cabbage and the other with blueberries. It has been 5 days and we do not see any bubbling in either bag. There is liquid in both, but the liquid is still (no bubbles at all). Both bags have produced some gas as they are both still sealed but no longer tight to the food. Does the lack of bubbles mean it is not fermenting?