Kaneohegirlinaz
Wannabe TV Chef
Usually, for Christmas Eve dinner, I do The Feast of the Seven Fishes, Our Way.
(photo circa 12/2021, starting in the lower left, Slipper Lobster, Kamaboko aka Japanese steamed Fish Cake, Mussel Marinara, Salmon Poke Bowl, Shrimp Cocktail, Scallops, another Lobster Tail and mini Pizzas topped with Anchovies)
But this year we've had a huge monkey wrench thrown into the mix.
No planning involved, too tired and busy:
I had some frozen Pizza dough and the fixin's that we like, so that was dinner this evening.
I tried my Pizza dunked in Ranch Dressing, just for you @pepperhead212 , meh, NOPE!
That Pizza was amazing, even if I do say so myself... I looked back at my food photos, and I had not made Pizza since 4/2020
Tomorrow, well, I'm not sure yet.
I have DH's favorite New Zealand Green Lip Mussels and Texas White Gulf Shrimp as well I found some of my handmade Cheese Ravs in the freezer ... hmmm ... sounds like a feast to me!
Oh and Waffles with Pork Breakfast Sausage me thinks for breakfast tomorrow
Maybe a small Charcuterie Board as an afternoon snack.
(photo circa 12/2021, starting in the lower left, Slipper Lobster, Kamaboko aka Japanese steamed Fish Cake, Mussel Marinara, Salmon Poke Bowl, Shrimp Cocktail, Scallops, another Lobster Tail and mini Pizzas topped with Anchovies)
But this year we've had a huge monkey wrench thrown into the mix.
No planning involved, too tired and busy:
I had some frozen Pizza dough and the fixin's that we like, so that was dinner this evening.
I tried my Pizza dunked in Ranch Dressing, just for you @pepperhead212 , meh, NOPE!
That Pizza was amazing, even if I do say so myself... I looked back at my food photos, and I had not made Pizza since 4/2020
Tomorrow, well, I'm not sure yet.
I have DH's favorite New Zealand Green Lip Mussels and Texas White Gulf Shrimp as well I found some of my handmade Cheese Ravs in the freezer ... hmmm ... sounds like a feast to me!
Oh and Waffles with Pork Breakfast Sausage me thinks for breakfast tomorrow
Maybe a small Charcuterie Board as an afternoon snack.