What's on your plate 9/2/10?

[msmofet]

I have 1/2 a flank steak, some bell peppers, tomatoes, sauce and cauliflower to use. And I have no clue whats for dinner.
Do you have any plans?

 

[Andy M.]

Flank steak sounds like a good idea to me too. I have one or two in the freezer. I'll thaw one for marinating and grilling tonight.

Thanks for the idea.

 

[Alix]

Well...going to be something fast as one daughter has a driving lesson at 6-8 and with traffic it will take me 1/2 hour to get her there!

I think it will be a chicken night. I'll post back when I decide what to do.

 

[msmofet]

Flank steak sounds like a good idea to me too. I have one or two in the freezer. I'll thaw one for marinating and grilling tonight.

Thanks for the idea.

You're welcome Andy.

I also have a small amount muenster, swiss, mexican blend and cheddar cheeses. I may make a cheese steak sammie to split 4 ways, sliced tomatoes or tomato salad, steamed cauliflower and a small bit of pasta. That should use up most of the fridge gotta use or loose stuff!!

 

[Turkeyman]

Tonight's one of those simple nights. I'll just saute up some chicken tenderloins (marinaded in salt, pepper, olive oil and lime juice), and eat them in a wrap with cheese and veggies.

 

[msmofet]

Tonight's one of those simple nights. I'll just saute up some chicken tenderloins (marinaded in salt, pepper, olive oil and lime juice), and eat them in a wrap with cheese and veggies.

Hmmmmmmmmmm I would have thought turkey tenderloins!! LOL Sory j/k I couldnt resist

 

[Andy M.]

Hmmmmmmmmmm I would have thought turkey tenderloins!! LOL Sory j/k I couldnt resist

Of course not! The man's not a cannibal for goodness sake!

 

[PrincessFiona60]

Baked up a Rosemary Foccacia last night. Today we finish up the deli cold cuts and cheese. Then I'll be cooking all night for the weekend meals. Chicken and soups I think, whatever is easy to crate up and heat up for my lunchbox.

 

[DaveSoMD]

Either left-overs or hot dogs and mac-n-cheese. Just finished lunch and heading back to work, so it will depend on how the afternoon goes.

 

[licia]

I have to pick up my grandson this afternoon and he will spend the night so I picked up a lemon pepper rotisserie chicken and will make au gratin potatoes and baby green peas, tomato, onion and cucumber salad. We will have ice cream for dessert.

 

[JohnL]

Pub grub tonight, GF has a horse shoe tournament!

 

[msmofet]

Of course not! The man's not a cannibal for goodness sake!

DOH!! Didn't think of that!!

 

[msmofet]

Pepper steak (Red, yellow, orange & green bell pepper & onions stir fried in EVOO till just tender. Thin sliced flank steak added to pan and fried just till pink), tomato salad with a hunk of French bread to sop juices & rice and peas (onion chopped fine & jasmine rice sautéed in butter till onion is soft. Mushrooms, frozen peas & pearl onions & beef broth added).

 

[NAchef]

Yum, msmofet!

You can't do this to me, I am still at work and now I'm really hungry.

 

[msmofet]

Yum, msmofet!

You can't do this to me, I am still at work and now I'm really hungry.

Thank you

 

[forty_caliber]

Goulash for us tonight.

.40

 

[PattY1]

I was going to have: Country Fried Steak, Mashed Potatoes with Cream Gravy. The meat had gone bad.

Back up plan: Hot Dogs with Sauerkraut. Hot Dog Rolls molded.

Now I am having a Beer and trying to figure out a backup backup plan.

 

[kadesma]

Thank you

Beautiful and delish looking as usual.
kades

 

[msmofet]

Beautiful and delish looking as usual.
kades

Thank you Kades!!

 

[merstar]

I'm making this with tweaks:
FARFALLE WITH SPINACH AND GARBANZO BEANS
http://www.epicurious.com/recipes/food/views/126